Wheat Germ Crackers3 c. quick oatmeal2 c. flour1 c. wheat germ3 tbsp. sugar1/2 tsp. salt1 c. water3/4 c. oilMix dry ingredients together. Add 1 cup water and 3/4 cup oil; stir until all is wet. Roll out thin on upside down cookie sheet. Score, salt, and prick with fork. Bake at 325 degrees for 1/2 hour or more, until brown. This is enough for two cookie sheets, approximately 10 x 15 inches or 11 x 16 inches.
Wait so you find things in your crackers. I'm so confused... Paper crown? nailclipers? Help
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